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Six operative areas in 2400 square meters


The headquarter of Sapori Antichi is located in the industrial area of Villa Santina (UD). The ample and modern building permits to meet high-quality standards required by BRC and IFS certification. The daily production capacity is approximately 4600 kg.

The manufactory plan is 2400 m2 wide and it is divided in six operative areas. Production process is divided into four specialized productive lines: piped pasta, multi-coloured pasta, pasta della Nonna and pasta a nido. Six static stainless-steel dryers will allow the operator to choose between different drying programs. Complementary products (sauces, prepared for pasta, infusions, cornmeal mushes and risottos) are made in another branch of the structure.

In addition to productive areas, Sapori Antichi has a broad field dedicate to labelling and packaging. Two production methods are used: manual and semiautomatic.

Furthermore, the headquarter presents two storehouses (one for row materials, the other to store up finished products), offices and a wide display room.

The company hires on twelve workers and it produces more than 250 items. A complete line of high-quality products meets the customers’ needs, with particular regard to Gastronomie and Delikatessen Corner easily available in specialized supermarkets.


Different products


Varieties of pasta


Daily production capacity of pasta

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