We started from our headquarters in Villa Santina, surrounded by the green of the mountains of our beloved Carnia, with the aim of constant growth, both in terms of the quality of our pasta and of all our products, and in terms of expansion of our market. .Step by step we made the colors of our pasta known to all of Italy, talking about the production, the selection of natural ingredients up to the processing, inspired by that of our dear grandmothers.And today we are even more proud, after reading the article written by il Friuli: Ancient Flavors conquers the palates of Hong Kong. The high quality of our artisan company does not fear borders, reaching borders that yesterday seemed unreachable, but which are now a reality.And now? And now we continue to work tirelessly, as true Friulians that we are! Ancient Flavors does not stop!You can read the whole article here.
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