Nestled in the splendid setting of the Alps there is an area rich in history, traditions and culture in which nature has always played the role of main protagonist, this so magical territory is called Carnia.Our story starts here, and it is precisely the nature so unique and intact of these places that allows us to bring authentic and unforgettable flavors to the dishes of our loyal customers.
Here in Carnia there is a very special atmosphere. In fact, in this area, the mountains are not particularly high and the relative proximity of the Adriatic Sea are two fundamental elements that contribute to determining a particular climate without large temperature changes. Even the water for the dough of our pasta, in fact, comes from the springs in the Carnic area.FROM FLAVORS OF MEAT TO MEDITERRANEAN SPECIALTIESIn Carnia we are jealously linked to our traditions especially the culinary ones, some recipes in fact date back to the mists of time and are secretly transmitted from generation to generation. At the same time living in a borderland that has always clashed with profoundly different cultures, we do not forget the typical flavors of the famous Mediterranean diet, the secret of our success is precisely based on this aspect or offering many different flavors but always with the maximum taste of authenticity.
Cookies help us to provide our services. By using these services, you agree to use the cookies on the WebSite.