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PRODUCTION AREA

Six operative areas in 2400 square meters

THE HEADQUARTER

The headquarter of Sapori Antichi is located in the industrial area of Villa Santina (UD). The ample and modern building permits to meet high-quality standards required by BRC and IFS certification. The daily production capacity is approximately 4600 kg.

The manufactory plan is 2400 m2 wide and it is divided in six operative areas. Production process is divided into four specialized productive lines: piped pasta, multi-coloured pasta, pasta della Nonna and pasta a nido. Six static stainless-steel dryers will allow the operator to choose between different drying programs. Complementary products (sauces, prepared for pasta, infusions, cornmeal mushes and risottos) are made in another branch of the structure.

In addition to productive areas, Sapori Antichi has a broad field dedicate to labelling and packaging. Two production methods are used: manual and semiautomatic.

Furthermore, the headquarter presents two storehouses (one for row materials, the other to store up finished products), offices and a wide display room.

The company hires on twelve workers and it produces more than 250 items. A complete line of high-quality products meets the customers’ needs, with particular regard to Gastronomie and Delikatessen Corner easily available in specialized supermarkets.

HOW WE WORK

A JOURNEY THROUGH TIME AND TASTE

Back to time of our grannies, all traditional foods were prepared by hand or by handcrafted machines. In our firm Sapori Antichi, we combine natural and pure ingredients with passion and manual skills. Increasing quality is our diamond point: it surprises even the most inflexible experts! Clearly, our production is slower and focused on small-scale trade market. This is the least we could do to guarantee the best of goodness!


QUALITY: FROM THE BEGINNING TO THE END

Our tasting flavours arise from the very beginning of the production cycle. We use high-quality row materials, which strictly follow BRC and IFS requirements: the best and most well-known quality assurance certification in the world. Moreover, ingredients are manually selected before their entrance in the productive process. The “real” initial prepared is hand-made or it is mixed by bronze wire drawing machines. This is the main step where a considerable effort is required together with some very artisan secrets… so to offer you a very special taste.


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Different products

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Varieties of pasta

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Daily production capacity of pasta
 

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